1. ” He drank. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. She had worried in fear that the excitement would be too much for him. “I am afraid—I really think that one of us ought to go with you,” he said. You were content, and I came to thrive on your happiness. As soon as dinner was over she went into the kitchen and devoted herself to compiling a tray—not a tray merely of halfcooled dinner things, but a specially prepared “nice” tray, suitable for tempting any one.
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